Lissa's Garden
My Blog about my life and life in the garden
Tuesday, June 7, 2016
Saturday, October 3, 2015
Just Fab
I was wary of ordering as they don't have the best track record of being transparent.
I went into it knowing it would be a pain to cancel and for some reason all the good sales are to get people to sign up.
I got two pairs of boots and sized up a half size on one and stayed my regular size on the other.
I love them so pretty. The quality isn't amazing but worth the $20 I paid. I really wish I had sized up on both and a full size bigger on both. Keep in mind the sizes are all over the place.
These are the boots I chose.
I went into it knowing it would be a pain to cancel and for some reason all the good sales are to get people to sign up.
I got two pairs of boots and sized up a half size on one and stayed my regular size on the other.
I love them so pretty. The quality isn't amazing but worth the $20 I paid. I really wish I had sized up on both and a full size bigger on both. Keep in mind the sizes are all over the place.
These are the boots I chose.
Thursday, June 11, 2015
Vogue 2015 summer fashion
Here are some looks by vogue for the hottest looks for summer!
Everyday I will post a featured look and the the look for less.
Here are my top looks and the looks for less
First up Ballerina
The looks for less
Like this dress from lulu's
Everyday I will post a featured look and the the look for less.
Here are my top looks and the looks for less
First up Ballerina
The looks for less
Like this dress from lulu's
Friday, March 13, 2015
Sunday, December 28, 2014
My review of the #GoBloom mascara from covergirl. I received this to test in my influenster vox box. A vox box is where you review and test products for free!
I just received my lash bloom vox box from influenster. This mascara is a good size at a good price point and is fairly effective. It does have a few drawbacks. The wand is hard plastic. I'm wondering if it will soften up over time. Its almost impossible to get to smaller parts of the eye because of the size and inflexibility of the wand
I just received my lash bloom vox box from influenster. This mascara is a good size at a good price point and is fairly effective. It does have a few drawbacks. The wand is hard plastic. I'm wondering if it will soften up over time. Its almost impossible to get to smaller parts of the eye because of the size and inflexibility of the wand
Thursday, October 2, 2014
My recipes
Since nobody really reads this and all my recipes are currently in composition books. Ill try and organize and add pics once they are all typed in. For now the pics are not my own they are goggled ones that look close to what I'm making
My most used ones:
Lemon Salmon patties:
1 can pink salmon, drained, skin and bones removed
3/4 a cup of milk
1 cup bread crumbs
1 egg beaten
1/4 teaspoon dill weed
1 teaspoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon of salt
1/8 teaspoon of pepper
Lemon sauce:
2 tablespoons of butter
4 teaspoons flour
3/4 cup of milk
2 tablespoons of lemon juice
1/4 tsp salt
1/8 tsp cayenne pepper
combine first ingredients put in sprayed muffin cups at 350 f0r 45 min
sauce: Melt butter stir in flour and milk boil and make sure to continuously stir
thicken and add lemon, salt and cayenne
Yorkies:
2 cups flour
1/2 tsp salt
3 eggs room temp
2 cups of milk room temp
1oz of melted butter, oil or drippings
whisk flour and salt together
beat eggs and milk separately
make a well in flour and mix in the wet mixture slowly
cover with saran wrap and wait an hour
heat oven to 400F
wait for pan to smoke and cook for 30 min no peeking
1 can pumpkin
4 eggs
1 cup veg oil
2/3 cup h20
2 cups of sugar
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp clove
1/4 tsp ginger
preheat oven to 350F
grease and flour pans or mason jars
mix wet ingredients well add sugar and blend
mix flour,cinn,nutmeg,clove,ginger and add into wet mixture until just blended
bake 50 min
I make this every year for gifts in mason jars as well as cookies and apple cake
Balsamic Broccoli:
1lb broccoli
4 tsp olive oil
2 tsp garlic
1 tbsp Balsamic
2 tsp Dijon mustard
steam broccoli
heat oil in saucepan
add garlic and saute
stir in vinegar and mustard
add broccoli and toss
My most used ones:
Lemon Salmon patties:
1 can pink salmon, drained, skin and bones removed
3/4 a cup of milk
1 cup bread crumbs
1 egg beaten
1/4 teaspoon dill weed
1 teaspoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon of salt
1/8 teaspoon of pepper
Lemon sauce:
2 tablespoons of butter
4 teaspoons flour
3/4 cup of milk
2 tablespoons of lemon juice
1/4 tsp salt
1/8 tsp cayenne pepper
combine first ingredients put in sprayed muffin cups at 350 f0r 45 min
sauce: Melt butter stir in flour and milk boil and make sure to continuously stir
thicken and add lemon, salt and cayenne
Yorkies:
2 cups flour
1/2 tsp salt
3 eggs room temp
2 cups of milk room temp
1oz of melted butter, oil or drippings
whisk flour and salt together
beat eggs and milk separately
make a well in flour and mix in the wet mixture slowly
cover with saran wrap and wait an hour
heat oven to 400F
wait for pan to smoke and cook for 30 min no peeking
1 can pumpkin
4 eggs
1 cup veg oil
2/3 cup h20
2 cups of sugar
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp clove
1/4 tsp ginger
preheat oven to 350F
grease and flour pans or mason jars
mix wet ingredients well add sugar and blend
mix flour,cinn,nutmeg,clove,ginger and add into wet mixture until just blended
bake 50 min
I make this every year for gifts in mason jars as well as cookies and apple cake
Balsamic Broccoli:
1lb broccoli
4 tsp olive oil
2 tsp garlic
1 tbsp Balsamic
2 tsp Dijon mustard
steam broccoli
heat oil in saucepan
add garlic and saute
stir in vinegar and mustard
add broccoli and toss
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