Thursday, October 2, 2014

My recipes

Since nobody really reads this and all my recipes are currently in composition books. Ill try and organize and add pics once they are all typed in. For now the pics are not my own they are goggled ones that look close to what I'm making

My most used ones:
 Salmon Cakes with Lemon Aioli
Lemon Salmon patties:
1 can pink salmon, drained, skin and bones removed
3/4 a cup of milk
1 cup bread crumbs
1 egg beaten
1/4 teaspoon dill weed
1 teaspoon minced onion
1/2 teaspoon Worcestershire sauce
 1/4 teaspoon of salt
1/8 teaspoon of pepper

Lemon sauce:
2 tablespoons of butter
4 teaspoons flour
3/4 cup of milk
2 tablespoons of lemon juice
1/4 tsp salt
1/8 tsp cayenne pepper
combine first ingredients put in sprayed muffin cups at 350 f0r 45 min

sauce: Melt butter stir in flour and milk boil and make sure to continuously stir
thicken and add lemon, salt and cayenne


Yorkshire Pudding is a bit heavy dish that contains over 210 calories ...

2 cups flour
1/2 tsp salt
3 eggs room temp
2 cups of milk room temp
1oz of melted butter, oil or drippings
whisk flour and salt together
beat eggs and milk separately
make a well in flour and mix in the wet mixture slowly
cover with saran wrap and wait an hour
heat oven to 400F
wait for pan to smoke and cook for 30 min no peeking


1 can pumpkin
4 eggs
1 cup veg oil
2/3 cup h20
2 cups of sugar
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp clove
1/4 tsp ginger
preheat oven to 350F
grease and flour pans or mason jars
mix wet ingredients well add sugar and blend
mix flour,cinn,nutmeg,clove,ginger and add into wet mixture until just blended
bake 50 min 
I make this every year for gifts in mason jars  as well as cookies and apple cake

Balsamic Broccoli:
 Found on
1lb broccoli
4 tsp olive oil
2 tsp garlic
1 tbsp Balsamic
2 tsp Dijon mustard
steam broccoli
heat oil in saucepan
add garlic and saute
stir in vinegar and mustard
add broccoli and toss

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