Sunday, March 18, 2012

biscuts and gravy

CameraZOOM-20120309185422354 by lissa2343
CameraZOOM-20120309185422354, a photo by lissa2343 on Flickr.
I was starving and in the mood for comfort food. I didn't have any eggs so I had to find something easy to make that didn't need eggs.
All it was is flour, water, baking soda and hot oil. The trick is to heat the pan with the oil in it until it smokes. Quickly add the mixture and don't peek.

I have also made breadsticks with no eggs
1 tbls oregano
1/2 tsp garlic
1 1/2 cups of flour
1 1/2 tsp baking powder
1/2 tsp salt
2/4 cups of milk I like to use powdered and water
3 tbls spoon melted margarine or butter
Combine dry and slowly add milk. Roll out and cut or grab and make twists like I do. Coat with melted butter and sprinkle with cheese or more seasoning
Bake at 450 for 15 min

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